Tried and True Eats

This is a common Yemeni dish served with every iftar. It is reminiscent of rice pudding in that a grain is cooked with milk and sugar until ...

The reason why I call this a poorman tiramisu is because the concept and the taste is similar to tiramisu but with less expensive ingredient...

I did the Kuhn Rikon recipe for vanilla cookies and decided to fill them with strawberry jelly. The key to making a stickier jam filling is ...

This recipe is a unauthentic (yet still yummy) version of the popular Middle Eastern dessert Basbousa. Traditionally Basbousa is meant to be...

On the The English Patis blog I came across a low-fat (though not low-calorie) banana and blueberry muffin recipe that uses egg whites and o...