Tried and True Eats

Good recipes that even this picky eater approves of. I try and review recipes and give you some of my own.

Saturday, September 13, 2008

Making Ma'amoul

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So I am experimenting with different ma'amoul recipes, tried to do my own, but still not happy with the results. Honestlly, I really don...
10 comments:
Thursday, September 11, 2008

Sherba harish beydha (creamy bulghur pudding)

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This is a common Yemeni dish served with every iftar. It is reminiscent of rice pudding in that a grain is cooked with milk and sugar until ...
2 comments:
Wednesday, September 10, 2008

Shafuta (A savory buttermilk Ramadan dish)

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This is a very simple and light dish that is served at every Yemeni iftar. It is not decadent, elaborate or fancy but I break my Ramadan fas...
3 comments:

Malooga- Yemeni flat bread

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This is a very common yeasted flatbread in Yemen that is eaten with eggs, buttermilk, fasoolia and it is used in the Yemeni Ramadan dish cal...
2 comments:

Semn - Dark clarified Butter

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Glass container contains room temperature semn, bowl contains heated semn Semn is a staple in Yemeni baking and it is also used to flavor sw...
Tuesday, September 9, 2008

Cold grape leave dolmas (vegetarian)

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This is a delicious appetizer that we like to serve next to Ramadan iftar, it is not a Yemeni tradition, it is just our family tradition tha...
2 comments:
Saturday, September 6, 2008

Stuffed potato appetizer

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This is another appetizer we serve next to iftar usually in place of Ramadan. It is a common recipe, though this one is different because th...
2 comments:
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